Kaki Spain, Persimmon Spain, Spanish Fruit

Blog

07
янв

Special Christmas Dessert with Kaki

Ingredients:
1 Kaki
3 Brochettes
1 jar of Chocolate syrup

Preparation:
Peel the Kaki and apart two entire slivers.
To cup up the rest into cubic pieces.
Put the pieces in the brochette and cover with chocolate syrup.
Decorate the plate with the two slivers.