Blasco Process:
comprehensive management
We provide comprehensive management of all traceability phases, from cultivation to the shipment of our products.
Step 1
Field
We have our own 100% Spanish crops. We work in the fields supervising pre-harvest treatments, irrigation, pruning, and the harvesting process, ensuring the natural quality of the raw material.
Step 2
Warehouse intake
From product reception to the start of processing, we preserve quality through rigorous selection and verification. Each batch is reviewed to ensure it meets our standards before moving to the next stage.
Step 3
Packaging
We utilize advanced machinery and automated sorting systems, allowing for precise classification by quality and size. This ensures an efficient process and a consistent final product that meets market demands.
Step 4
Treatments and preservation
We apply treatments tailored to the characteristics of each product to guarantee food safety and preserve quality. Furthermore, we maintain optimal conditions for preservation, cooling, and storage.
Step 5
Shipping and after-sales
The cold chain is a fundamental pillar of our process and is maintained 100% from the start until delivery at the agreed destination. Additionally, we apply monitoring protocols that allow us to ensure correct product management at all times and adapt to the specific requirements of each market and destination.
5 steps for total control
At Blasco Fruit, we comprehensively manage all phases of cultivation, handling, and preparation of our Spanish Fruit, guaranteeing total traceability from the origin to the final customer.
We have established ourselves as a leading supplier thanks to our continuous and stable supply of persimmons and stone fruit throughout the season. We are always committed to the highest quality, taking care of every detail to offer fruits with the best flavor, texture, and appearance.
Our facilities allow us to optimize production processes and ensure complete traceability across our entire range of Spanish fruit.
- Step 1: Field
- Step 2: Warehouse intake
- Step 3: Packaging and preparation
- Step 4: Treatments and preservation
- Step 5: Dispatch and after-sales